How to Prepare Award-winning Kanya's Potato salad

Hello everyone, I'm Dave, recipes, welcome to our site. Today I am going to show you a unique recipe and quick steps to prepare canned potato salad. This is one of my favorites. This time I'm going to make something sweet. It will be fragrant and sweet.

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The quality of the Valley Potato Salad is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to slice the food, and the way it is prepared and served. If you want to make delicious canned potato salad at home, do not worry, because if you already know the recipe, you can use this dish as an unusual specialty.

As for the amount of food provided for making canned potato salad, there are two dishes. So make sure that this room is enough for you and your loved ones.

In addition, the time required to cook a canned potato salad is about 15 minutes.

To start this unique recipe, we first need to prepare some parts. You can eat canned potato salad with 14 ingredients and 2 steps. How do you cook?

mix well

Ingredients and seasonings for canned potato salad

1. 1 large potato, about 200 grams
2. 1 cup mayonnaise
3. 1/2 cup parmesan cheese
4. 8 quail eggs or 2 boiled eggs
5. 1/2 onion, chopped
6. 1/2 tablespoon cucumber juice (optional)
7. 1/3 cup cooked beans
8. 2 tablespoons pork
9. 2/3 teaspoon salt
10. 1/2 teaspoon pepper
11. 1/2 cup baked pork
12. 1/2 tablespoon bacon
13. 1 teaspoon finely chopped anchovies earlier
14. 1/4 cup milk

Instructions for making canned potato salad

1. Boil them in salted water, cook all the potatoes until soft, cool, peel, cut into cubes, chop the desired amount, add to a large mixing bowl.
2. Add half of the ham and a little Parmesan cheese to cool and add the other ingredients :)

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This is followed by a special recipe for quick canned potato salad. Thanks so much for reading. I'm sure you can do it at home. There will be more delicious dishes in homemade recipes. Remember to place this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Keep cooking!