Simple Way to Prepare Super Quick Homemade Mixed Cucumber and Kiriboshi Daikon Salad

Hello everyone, I hope you have a great day today. Today we're making a special dish, a step-by-step guide to making our award-winning cucumber and daikon kiriboshi salad. One of my favorite cooking recipes. This time I will make it a little prettier. It will smell and look great.

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Many things influence the taste of the mixed cucumber and daikon kiriboshi salad, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. Don't worry if you want to make a delicious cucumber and daikon kiriboshi salad at home, because if you already know how to do it, then this dish can be used as a great treat.

As for the number of servings that can be served for making cucumber and daikon kiriboshi salad, it is 4 servings. So make sure that this portion is enough to feed yourself and your loved one.

To start with this particular recipe, we need to prepare some ingredients. You can make a mixed cucumber and daikon kiriboshi salad using 10 ingredients and 3 steps. Here's how to cook it.

I wanted to use daikon kiriboshi in a light salad instead of a stew. In step 1, you can use the microwave instead of the stovetop. Squeeze the kiriboshi, daikon, and cucumber well so they don't become too watery. Harapecoayu Recipe

Ingredients and spices for kiriboshi salad with cucumber and daikon:

1. 30 grams daikon kiriboshi
2. 1 cucumber
3. 1 pinch of salt
4. 1 1/2 tablespoons ☆ Water
5. 1/2 teaspoon yes mackerel-based cottage granules
6. 1 1/2 tablespoons of vinegar
7. 1 tablespoon bitter ☆ soy sauce
8. 1 tablespoon ☆ Mirin
9. 1 tablespoon sesame seeds
10. 1 piece mackerel

Make a mix salad of cucumbers and daikon kiriboshi

1. Restore the kiriboshi daikon by soaking it in water for 5 minutes. Bring the water to a boil and simmer for 1 minute, then strain through a colander.
2. Cut the cucumber in half lengthwise and then cut it at an angle. Sprinkle with salt. When the moisture has evaporated, wring it out and put it in a bowl.
3. Squeeze out excess water from the daikon kiriboshi, add it to the cucumber, and mix with the ☆ ingredients. Sprinkle evenly with sesame seeds and then garnish with mackerel flakes.

While it's not over yet, this quick and easy meal guide is a good place to start thinking. I hope this stimulates your creativity and you can prepare wonderful meals for your family without overcooking them.

This is the end of this quick cucumber and daikon kiriboshi salad recipe. Thank you very much for your time. I am sure you will do it at home. Along the way, there will be interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!