How to Make Award-winning Mia's Pea Salad

Hello everyone, have a great day today. Today I show you how to easily and deliciously make an award-winning bean salad. It's one of my favorites. This time I'm going to make it a little tastier. It will smell and look delicious.

Let's face it, cooking isn't the highest priority in the life of every man, woman, or child on this planet. In fact, more and more people are making learning to cook a priority in their lives. This means that people tend to turn to ready meals and meals instead of spending time preparing healthy meals for our families and for personal enjoyment.

This means that at any point in your cooking cycle, there may be someone who cooks less or better than you personally. Be brave because the best days are the worst when it comes to cooking. There are people who cook for different reasons. Some cook to eat and survive while others cook because they enjoy the whole cooking process. Some cook for fun, others out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

The good news is that once you learn the basics of cooking, you may not need to learn them again. This usually means you can develop and expand your cooking skills. As you discover new recipes and improve your cooking skills and talents, you'll find that cooking from scratch is far more rewarding than pre-packaged foods bought off the shelves of your local supermarket.

Many things affect the quality of a Mia Pea Salad: from the types of ingredients, to the selection of fresh ingredients, to how the dish is prepared and served. If you want to make a pea salad at home, don't worry because once you know the technique, this dish can be a great meal.

Makes 12 servings of pea salad. So make sure that this portion is enough for you and your beloved family.

Plus, Mia's bean salad takes about 30 minutes to make.

To start this recipe, we need to prepare a few ingredients. You can make Mia's Pea Salad with 14 ingredients and 6 steps. Here's how you can achieve it.

I have a soft spot for anything with the word "salad" in it, which doesn't bode well for you with mayonnaise, cheese, etc. Egg salad, pea salad, even onion salad! Anyway, here's my version of a salad disguised as a pea salad...heaps of cheese and heaps of bacon! Definitely not good for dieting!

Ingredients and Spices for Mia Bean Salad:

1. 2 large cans of unsalted peas
2. 2 lbs of bacon
3. 12 eggs
4. 1/3 cup mustard
5. 3/4 cup mayonnaise
6. 1/3 cup dill to taste
7. 1 red onion
8. 3 bunches of spring onions
9. 1 teaspoon sea salt
10. 1 teaspoon black pepper
11. 2 teaspoons creole seasoning
12. 1 teaspoon garlic powder
13. Sprinkle with hard cheese
14. 1 package of grated cheddar cheese

Steps to Make Mia Bean Salad

1. Boil twelve eggs. I added enough water to have about two inches of water above the eggs. Bring to a boil, then put the pan on and turn off the heat. Leave for 18 minutes, then rinse with cold water until cool.
2. Fry and crumble the bacon to taste. Sometimes I slice the meat before cooking to save time and sear it in the pan.
3. Chop the onions and gather all the ingredients while waiting for the eggs and bacon.
4. Peel the eggs, dry them and put them in the fridge.
5. Combine the eggs and bacon in your bowl, reserving some bacon for sprinkling.
6. Sprinkle with cheese then bacon that you have set aside. Put it in the fridge until it hardens!

As you develop your own experience and confidence, you will find that you steadily improve by incorporating your personal preferences and adjusting your recipes. If you want to add more or fewer ingredients, or make a recipe less or more flavorful, you can make simple adjustments to achieve this goal. In other words, over time you will start creating your own recipe. And you won't necessarily learn that in terms of basic beginner cooking skills, but you will never learn it unless you master those basic cooking skills.

So I'm going to wrap up with a special recipe for Mia's best pea salad. Thank you for your time. I'm sure you can do it at home. Home recipes get a more interesting dish. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. Let's cook!