Steps to Make Favorite Mike's Old Fashion Potato Egg Salad

Hello everyone, I hope you have a good day today. Today I'm going to show you how to make a special dish, Mike's step-by-step recipe for Old Fashioned Egg and Potato Salad for any night of the week. One of my favorites. This time I'll make it a little prettier. It will be really cool.

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The best part is that once you learn the basics of cooking, you won't need to learn them again. This means that you can always develop and expand your culinary skills. As you discover new recipes and improve your culinary skills and talents, you'll find that preparing your own meals from scratch is more rewarding than preparing the pre-packaged foods you can buy on the shelves of your local grocery store.

The quality of taste in Mike's Old Fashioned Egg and Potato Salad has a lot to do with the type of ingredients, the choice of fresh ingredients, the way dishes are cut, and the way they are prepared and presented. If you want to prepare Mike's delicious old-fashioned potato and egg salad at home, don't worry, because if you already know the trick, then you can use this dish as a side dish.

In terms of servings to make Mike's Old Fashioned Egg and Potato Salad, it makes 12 servings. So make sure this serving is enough to feed you and your loving family.

Also, Mike's Old Fashioned Potato and Egg Salad takes about 1 hour to make.

To start this particular recipe, we need to prepare a few ingredients first. You can make Mike's Potato and Egg Salad in 14 ingredients and 8 steps. How can you achieve this?

A perfect cold side dish for any picnic or braai. If you prefer a thicker or creamier salad, adjust the amount of milk and mayonnaise accordingly.

Ingredients and condiments needed to make Mike's Old Fashioned Egg and Potato Salad:

1. 5 pound bag of potatoes [product - unpeeled]
2. 25 hard-boiled eggs [yes, 25 - use old eggs - easier to peel]
3. 2 cans black olives [use only hard, discard soft]
4. 3 large white onions
5. 6 large Clausen Dille pickles [no substitutes - these are the tastiest and craziest you'll find]
6. 3/4 cup whole milk [add slowly until desired consistency]
7. 1 can of mayonnaise [use 2/3 to 3/4 of a can]
8. 1 tablespoon yellow mustard
9. 1/4 teaspoon white pepper
10. 1/4 teaspoon celery seeds
11. 1 tablespoon white sugar [or more - gradually add to taste]
12. peppers
13. 3 celery stalks [with leaves]
14. 1 teaspoon white vinegar [to reduce sweetness, if needed]

Instructions for making Old Mike's Potato and Egg Salad

1. In a large pot, bring the [old] eggs to a boil. Put out the fire. After the water boils, cover the eggs and keep them in this boiling water for exactly 18 minutes. Drain the egg and pot until completely cool and immediately run under cold water. This method produces perfectly cooked eggs with a slight change in color each time. And using old eggs, it will be very easy to peel them.
2. Wash the potatoes well. Do not clean. Then cook the potatoes until you can easily pierce the largest potato with a knife. Drain the water and cool slightly.
3. In a very large bowl, whisk together the milk, mayonnaise, and spices. You want a texture that is thick enough to use and stick on, but thin enough to blend easily.
4. Peel the eggs and cut them into quarters. Cut the vegetables.
5. ° Cut hot potatoes into 1-inch pieces. Place potatoes in cooled mayonnaise mixture. Gently mix until completely covered. Hot potatoes break easily! ° It is important that the potatoes are hot when mixing them. They will immediately begin to absorb the mayonnaise, milk, and seasoning mix.
6. Carefully add the eggs and vegetables to the potatoes. Gently fold again until everything is completely covered. If your mixture is too thick and difficult to spread, simply add a little bit of whole milk and mix in a bowl. Repeat if necessary.
7. Before serving, sprinkle the salad with pepper.
8. If possible, refrigerate in a large container with a lid. Stir occasionally. Enjoy!

While this isn't the quick and easy cooking guide, it does provide plenty of food for thought. Hopefully this will allow your creativity to flow so you can prepare great meals for your family without overwhelming them.

That concludes this particular recipe. Mike's Old Fashioned Potato and Egg Salad any night of the week. Thanks for your time. You will surely do it at home. There are still many interesting recipes of homemade dishes ahead. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!