Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 using 19 ingredients and 3 steps. Here is how you can achieve it.

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This dish is a healthy winter soup that warm the body. To serve with a bowl of hot steam Jasmine rice or with a Bread Rolls.

Ingredients and spices that need to be Prepare to make Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:

1. 6 chicken legs
2. Marinade with 1 Lemon juice for 10'
3. 1/2 cup + 1/2 cup Rice Bran Oil for fry
4. 1 Onion chopped finely
5. 2 Garlic cloves, diced finely
6. 5 cm fresh Ginger, slice thinly then minced
7. 1 Celery stalks, slice thinly
8. 1 Lemon rind
9. 2 Cardamoms
10. 1 fresh Tomatoes, chopped into chunk
11. 1/2 Red Capsicum, sliced largely
12. 2 Mushrooms Bottons, sliced
13. 1 handful Coriander leaves&stalks,chopped them finely
14. 1 Carrot, peeled, cut into chunk
15. 3 Lemon/ kaffir lime leaves
16. 2 Potatoes, peeled & cut into chunks
17. 100 ml water from the kettle& 1cubed chicken stock
18. Steamed LG Jasmine Rice
19. Bread Rolls

Instructions to make to make Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞

1. Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside.
2. Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off
3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls

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