My Cayenne, Red Peppered Chicken & Mushrooms 𥰠#Mainmeal

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, My Cayenne, Red Peppered Chicken & Mushrooms 𥰠#Mainmeal. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Cayenne, Red Peppered Chicken & Mushrooms 𥰠#Mainmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cayenne, Red Peppered Chicken & Mushrooms 𥰠#Mainmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Cayenne, Red Peppered Chicken & Mushrooms 𥰠#Mainmeal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Cayenne, Red Peppered Chicken & Mushrooms 𥰠#Mainmeal estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook My Cayenne, Red Peppered Chicken & Mushrooms 𥰠#Mainmeal using 12 ingredients and 10 steps. Here is how you can achieve that.
Oh the taste so Spicy but not losing the other flavours. I am proud of this and I wanted something hot and tasty on this cold day.
Ingredients and spices that need to be Take to make My Cayenne, Red Peppered Chicken & Mushrooms 𥰠#Mainmeal:
- 1 tbls Oil
- 2 Chicken Breasts cut right across but not right through
- 1 little flour
- 1 tbls Butter
- 1/4 of an onion diced
- 1 level tbls Red Peppers crushed
- 1/2 tsp Cayenne Pepper
- 200 g Mushrooms halved
- 1/4 cup White wine
- 1/4 cup Chicken broth or stock
- 1 Cup Double Cream
- Some fresh parsley for the finish
Steps to make to make My Cayenne, Red Peppered Chicken & Mushrooms 𥰠#Mainmeal
- Dice the onions, cut the mushrooms in half

- Butterfly the chicken breasts then cover with Red crushed Peppers all around then dust over some flour.



- Add oil to the pan and heat then add the chickens fry on both sides for 5 minutes on medium heat. Then cover turn heat down to simmer for 5 - 8 minutes.


- Take the chicken off and add to a preheated oven in an oven dish cover and cook on 180°C for 15 minutes.

- Next add the butter to the same pan the chicken was in and heat up then add the onions with the red peppers and cayenne pepper mix.



- Next add the mushrooms and mix in cook on medium for 3 minutes then add the wine let it bubble for 1 minute it will reduce down.



- Next stir in the chicken broth or stock and stir to mix leave to cook for 2 minutes.

- Then stir in the cream slowly and bring to the boil.


- Next take the chicken out the oven add to the mushroom and the chicken juices and stir in.



- Let it simmer for 5minutes then serve with some fresh parsley over the Top.


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So that's going to wrap it up for this special food Steps to Make Ultimate My Cayenne, Red Peppered Chicken & Mushrooms 𥰠#Mainmeal. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!