Buffalo Chicken Casserole
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, BUFFALO CHICKEN CASSEROLE. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
BUFFALO CHICKEN CASSEROLE is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. BUFFALO CHICKEN CASSEROLE is something that I have loved my whole life.
Many things affect the quality of taste from BUFFALO CHICKEN CASSEROLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BUFFALO CHICKEN CASSEROLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BUFFALO CHICKEN CASSEROLE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BUFFALO CHICKEN CASSEROLE estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can cook BUFFALO CHICKEN CASSEROLE using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make BUFFALO CHICKEN CASSEROLE:
- 1 1/2 lb Boneless skinless chicken breast cut into strips
- 1/3 cup Frank's Hot Sauce
- 5 cup thawed hash browns or grated potatoes
- 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
- 1/2 cup shredded cheese (I used sharp cheddar)
- 1 can condensed cream of chicken soup
- 1 cup French's Onions or similar
- can cooking spray
Instructions to make to make BUFFALO CHICKEN CASSEROLE
- Heat oven to 350 and grease 13x9 inch dish with cooking spray.
- Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
- Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
- Mix together potatoes, dressing, cheese and soup. Pour over chicken.
- Cover with foil and bake 30 minutes.
- Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning BUFFALO CHICKEN CASSEROLE. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!