Easy ♪ 15 Minute Shimeji Mushroom And Leek Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup using 7 ingredients and 3 steps. Here is how you can achieve it.

This soup is exceptionally delicious with a just a few ingredients ♪
I just threw this together and was lucky it turned out so good.

It's better to cook the leek well to take advantage of its sweetness. Recipe by Rihoko

Ingredients and spices that need to be Make ready to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:

1. 1/2 packet Shimeji mushrooms
2. 1 stock White part of Japanese leek
3. 1 clove Garlic
4. 1 dash Salt and pepper
5. 2 tsp Olive oil
6. 300 ml ●Water
7. 2 tsp ●Chicken soup stock granules

Steps to make to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup

1. Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
2. Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
3. After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!