Easy Tender Chicken Breast Stir-Fry With Mayonnaise And Chilli Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce using 15 ingredients and 10 steps. Here is how you cook that.

I'm trying out various methods right now for how to make chicken breast meat tender and delicious. It's cheap and healthy. I use the egg white left over from baking in chicken dishes. The sugar used to marinate the chicken tenderizes it too.

If you cut up the chicken, wrap it in 100 g portions and freeze it; it's very handy. When cooking the chicken, if you touch them before the coating has hardened, it will slide off and stick the pan, so be careful. If it looks like the chicken is getting burned, turn off the heat for a while. Since you'll be simmering the chicken in Step 6, you don't have to cook the chicken through in Step 5. For 1 to 2 servings. Recipe by Iku..

Ingredients and spices that need to be Make ready to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:

1. 100 grams Chicken breast
2. 1 dash of each ★Salt, pepper, sake
3. 1 pinch ★Sugar
4. 1/3 of an egg worth Egg white
5. 1 tbsp Katakuriko
6. 1 tsp Vegetable oil
7. For the easy chilli and mayonnaise sauce:
8. 2 tbsp Ketchup
9. 2 tsp Mayonnaise
10. 1/3 to 1 teaspoon Sugar
11. 1/3 tsp Chinese chicken soup stock powder
12. 1/2 tsp Katakuriko
13. 1/2 tsp Doubanjiang
14. 1 tsp Soy sauce
15. 50 ml Water

Steps to make to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
3. Mix the mayo-chilli sauce ingredients in the order listed.
4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
10. This is when I made this with chicken cut into bite sized pieces.

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