Gbegiri (Beans Soup)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gbegiri (beans soup). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gbegiri (beans soup) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Gbegiri (beans soup) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gbegiri (beans soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gbegiri (beans soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gbegiri (beans soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gbegiri (beans soup) estimated approx 30-40 m.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gbegiri (beans soup) using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gbegiri (beans soup):

1. 1 cup beans
2. Chicken parts
3. Smoked fish
4. Stock fish
5. 3/4 cup dried powdered okro or ogbonno
6. 1 tblsp of locust bean (iru)
7. Pinch potash
8. Red oil
9. Blend of onions, scotch bonnet and fresh ginger
10. tsp each of black pepper, nutmeg, yellow pepper

Steps to make to make Gbegiri (beans soup)

1. Wash beans and remove shaft, put in a pot, add potash and put on the stove allow for like 20 min and add pepper blend+ spices and allow to boil then whisk the soup
2. On the other hand boil chicken with stock fish, add iru, seasoning and allow for 15 min. You then add to the above soup and allow for 10-15 min. You then thicken your soup with with the dried okro and allow for some couple of minutes (normally ogbonno is being used for gbegiri but I decided to used dry okro and it went on perfect).
3. Add red oil let it simmer and serve with semo, eba, tuwo or even white rice. So delicious 😋

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Gbegiri (beans soup). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!