Macaroni And Lentil Soup

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Macaroni and Lentil Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni and Lentil Soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Macaroni and Lentil Soup is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Macaroni and Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni and Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni and Lentil Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Macaroni and Lentil Soup using 15 ingredients and 8 steps. Here is how you can achieve that.

My friend gave me lentils, so I used them in a soup.

There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add some water.
As for the lentils, there are two types; the type that needs to be soaked in water and the other type that just needs to be rinsed, so read the instructions on the packaging. Recipe by Akane

Ingredients and spices that need to be Prepare to make Macaroni and Lentil Soup:

1. 1/2 tbsp Olive oil
2. 1/4 Onion
3. 1/2 Carrot
4. 1/2 Celery stalk
5. 1/2 clove Garlic
6. 100 grams Canned cut tomatoes (or regular fresh tomato)
7. 100 grams Dried lentils
8. 600 ml Chicken bouillon diluted with water
9. 1/2 tsp Dried thyme (or fresh)
10. 1 Bay leaf
11. 25 grams Macaroni
12. 1 Salt and pepper
13. Toppings
14. 1 Grated parmesan cheese (or other grated cheese)
15. 1 Olive oil

Instructions to make to make Macaroni and Lentil Soup

1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
7. Taste and season with salt and pepper if necessary.
8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Macaroni and Lentil Soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!