Tom Yum Canned Makerel In Tomato Sauce Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Tom Yum canned Makerel in tomato sauce soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tom Yum canned Makerel in tomato sauce soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tom Yum canned Makerel in tomato sauce soup estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Tom Yum canned Makerel in tomato sauce soup using 12 ingredients and 5 steps. Here is how you cook it.

“Tom Yum” is a Thai hot and sour soup. The most genuine Tom Yum is “Tom Yum Kung”(Thai hot and sour soup with shrimp). Canned Makerel in tomato sauce is also used as ingredients for making many Thai recipe such as Tom Yum, Thai spicy salad, fried rice, etc.
#dinner

Ingredients and spices that need to be Prepare to make Tom Yum canned Makerel in tomato sauce soup:

1. 1 small can(100 g) Makerel in tomato sauce
2. 1/2 cup Shimeji mushroom(or any kinds of mushroom), chopped into 2 inches chunks
3. 1 cup Chicken stock
4. 1 cup Water
5. 4 Galangal, sliced
6. 1 Lemon grass, chopped into 1 inches chunks
7. 3-5 Kaffir lime leaves
8. 1 Shallot, chopped
9. 2-3 tbsp Lime juice
10. 1 tbsp Fish sauce
11. 1/2 tbsp Sugar
12. 2-3 Chilli, chopped

Instructions to make to make Tom Yum canned Makerel in tomato sauce soup

1. Prepare all the ingredients
2. In a pot, add chicken stock, water, Galangal, Kaffir limes leaves, Lemon grass, and shallot. Bring the stock to a boil.
3. Add canned Makerel and Shimeji mushroom. Cook until the mushrooms are done.
4. Season with fish sauce and a little bit of sugar. Add lime juice bit by bit and keep tasting(the original test is balance between salty and sour). Sprinkle the chilli and turn off the heat.
5. Usually serve with warm steamed rice.

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So that's going to wrap this up for this exceptional food How to Make Favorite Tom Yum canned Makerel in tomato sauce soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!