Water Leaf And Ugu Soup

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Water leaf and ugu soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Water leaf and ugu soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Water leaf and ugu soup is something which I've loved my whole life.
Many things affect the quality of taste from Water leaf and ugu soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water leaf and ugu soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Water leaf and ugu soup using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Water leaf and ugu soup:
- Tomatoes (alittle)
- Tattashe
- pepper
- onion
- spring onion
- leaves Ugu
- leaf Water
- Maggi
- Spices
- Fresh garlic and ginger (my trademarksð)
- G/oil
- Chicken/beef/kpomo or fish
Steps to make to make Water leaf and ugu soup
- Wash and slice the ugu,spring onion and water leaf, strain in a colander. Grate or blend your tomatoes/onion and pepper then cook it to paste.
- Wash steam and fry the desired meat. Stir fry your paste in a little but adequate oil g/oil or red/oil. add in the spices maggi and meat. Add the leaves and cook on a low heat. Note: don't add water to the soup.
- Enjoy with pounded yamððð

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Water leaf and ugu soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!