Whole Garlic Herb Chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Whole Garlic Herb Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whole Garlic Herb Chicken is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Whole Garlic Herb Chicken is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Whole Garlic Herb Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Garlic Herb Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Whole Garlic Herb Chicken using 3 ingredients and 4 steps. Here is how you cook that.

Crockpot Whole Chicken

Ingredients and spices that need to be Take to make Whole Garlic Herb Chicken:

1. 1 whole chicken about 4-5 lbs
2. Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning
3. 1 small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic

Steps to make to make Whole Garlic Herb Chicken

1. Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them
2. Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now
3. Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO.... Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on... Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol
4. Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls... Bon appetite

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Whole Garlic Herb Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!