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Afiaefere (White Soup) Nd Pounded Yam

Afiaefere (white soup) Nd pounded yam

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Afiaefere (white soup) Nd pounded yam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Afiaefere (white soup) Nd pounded yam is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Afiaefere (white soup) Nd pounded yam is something that I have loved my whole life.

Many things affect the quality of taste from Afiaefere (white soup) Nd pounded yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afiaefere (white soup) Nd pounded yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Afiaefere (white soup) Nd pounded yam using 9 ingredients and 4 steps. Here is how you cook that.

Satisfying a crave

Ingredients and spices that need to be Prepare to make Afiaefere (white soup) Nd pounded yam:

  1. Yam
  2. Chicken
  3. Dry fish
  4. Spices
  5. cubes Salt/seasoning
  6. Hot leaves (uziza)
  7. Cooking spices/herbs
  8. Onions
  9. Pepper

Steps to make to make Afiaefere (white soup) Nd pounded yam

  1. Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form 💃
  2. Wash and Steam chicken with onions, pepper, salt, seasoning cube and allow to cook and absorb spices wen done a bit, remove from fire and Put back the water from the boiled yam on the fire, add the meat stock, crayfish, onions local cooking spices (dnt know their names in English 🤦) and more water if needed and allow to cook, add more seasoning and a big chunk of the pounded yam to thicken the water.
  3. Add the dry fish Nd be sure to confirm taste and allow to boil, after a few minutes add the chicken, stir for the chunck of yam to melt, wen completely disolved taste to be sure all is well and balance if not then add the sliced hotleave and turn off heat.
  4. Serve and enjoy meal 😍

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So that is going to wrap it up with this special food Recipe of Quick Afiaefere (white soup) Nd pounded yam. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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