Apricot Chicken
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Apricot Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Apricot Chicken is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Apricot Chicken is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Apricot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apricot Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apricot Chicken estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Apricot Chicken using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Apricot Chicken:
- 1 whole chicken (6-7 lbs), thawed and cleaned
- 2 pkg lipton onion soup
- 1 (16 oz) bottle of russian dressing
- 1 (8 oz) jar of apricot jam or preserves
Instructions to make to make Apricot Chicken
- Mix together onions soup packages, dressing and jam. Rub over chicken and let marinade for at least 2 hours in the refrigerator or over night.
- Bake uncovered at 350 degree for 1 hour and 45 minutes or until chicken is done.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Apricot Chicken. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!