Baked El-Pato Chicken
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Baked El-Pato Chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked El-Pato Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Baked El-Pato Chicken is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Baked El-Pato Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked El-Pato Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked El-Pato Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked El-Pato Chicken estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Baked El-Pato Chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Baked El-Pato Chicken:
- 4 large Chicken breast
- 1 can El Pato Mexican Tomato Sauce
- 1 cup Sour cream
- 1 small can sliced mushrooms
- 1 El pollo chicken seasoning or a seasoning of your choice
- 1 large Onions (coarsely chopped)
- 1 can Cream of chicken soup
Instructions to make to make Baked El-Pato Chicken
- Season chicken breast with El polo seasoning. Brown chicken in hot oil.
- Saute mushrooms and onions in 1 cube butter. Season with salt and pepper.
- Mix soup, sour cream, an el pato sauce in bowl to combine ingrediants.
- Dip browned chicken breast in sauce and place in baking pan.
- Pour mushrooms and onions over chicken and cover with remaining sauce on top.
- Cover and bake in oven 60 minutes at 350°F. or until chicken is cooked.
- Serve over white rice.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Baked El-Pato Chicken. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!