Banga Soup

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Banga Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banga Soup is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Banga Soup is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Banga Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Banga Soup using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Banga Soup:
- 10 cups extracted palm nut juice
- 1 tbsp banga spice
- 1 kg soft chicken
- 4 knorr cube
- to taste salt
- 6 fresh pepper blended
- 1 bulb onions
- 2 tbsp blended crayfish
Steps to make to make Banga Soup
- Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- Serve with eba or white rice
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So that is going to wrap it up for this special food How to Prepare Perfect Banga Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!