Cream Of Chicken W/ Butternut Squash

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Cream of Chicken w/ Butternut Squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have Cream of Chicken w/ Butternut Squash using 12 ingredients and 9 steps. Here is how you can achieve it.
An Easy way to kick up that canned soup thats in everybody's pantry
Ingredients and spices that need to be Prepare to make Cream of Chicken w/ Butternut Squash:
- 32 oz cream of chicken soup
- 1 small butternut squash; peeled, seeded, & medium dice
- 1 red bell pepper; medium dice
- 1 large shallot; small dice
- 2 garlic cloves; creamed
- 2 T fresh rosemary; minced
- 1 t crushed pepper flakes
- 1/4 C white wine vinegar
- 3/4 oz fresh basil; chiffonade
- 1/2 C shredded merlot-parmesean cheese
- as needed olive oil
- as needed kosher salt & freshly cracked black pepper
Instructions to make to make Cream of Chicken w/ Butternut Squash
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
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