Creamy Hash Browns (Slow Cooker)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Creamy hash browns (slow cooker). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy hash browns (slow cooker) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Creamy hash browns (slow cooker) is something that I've loved my entire life.

Many things affect the quality of taste from Creamy hash browns (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy hash browns (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Creamy hash browns (slow cooker) estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.

This recipe comes from Taste of Home's Slow Cooker Favorites book and credits Donna Downes of Las Vegas, Nevada. If you like some zip to your recipes, you may want try adding ground red chipotle pepper (I recommend Penzeys.com). Just sprinkle on to taste in the last hour of cooking. I do not recommend adding hot sauce as it tends to separate the soup/cream mixture.

Ingredients and spices that need to be Prepare to make Creamy hash browns (slow cooker):

1. 2 packages thawed hash brown potatoes, approx. 1lb. each
2. 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. 16 oz sour cream (2 cups - I recommend Daisy Light)
4. 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. 1 lb sliced bacon, cooked and crumbled
7. 1 large onion chopped
8. 1/4 cup butter melted (1/2 stick)
9. 1/4 tsp pepper

Instructions to make to make Creamy hash browns (slow cooker)

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

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So that's going to wrap this up for this special food Recipe of Award-winning Creamy hash browns (slow cooker). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!