Ginger Chicken Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ginger Chicken Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ginger Chicken Rice is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ginger Chicken Rice is something which I've loved my whole life.

Many things affect the quality of taste from Ginger Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Chicken Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ginger Chicken Rice using 10 ingredients and 5 steps. Here is how you cook that.

Since I had chicken...

I think firm rice is more delicious than soft.
So I recommend cooking for firm rice. It's also OK to use regular soy sauce! This is lightly seasoned, so adjust to your liking.
Also check out my blog (Japanese only)
http://tmnr14.blog17.fc2.com/ Recipe by Nico

Ingredients and spices that need to be Make ready to make Ginger Chicken Rice:

1. 540 ml White rice
2. 2 tbsp Sake
3. 8 cm Kombu for dashi stock
4. 1 piece Ginger
5. 1 thigh Chicken thigh
6. 3 tbsp Sake●
7. 3 tbsp ●Mirin
8. 3 tbsp ●Usukuchi soy sauce
9. 1 tsp ●Sugar
10. 1 Shiso or minced nori

Steps to make to make Ginger Chicken Rice

1. Finely julienne the ginger along the grain. Cut the chicken into 1 cm cubes. Wash the rice, then add to the rice cooker along with sake, kombu for dashi, and ginger.
2. Add water up to the 3 cup level (see note) and cook. Cook the chicken in a non-stick pan. Add the ● ingredients and bring to a boil. Cover with a lid and simmer on low heat for 5-6 minutes.
3. When the broth has reduced down to about a cup worth, stop the heat and cool. Remove the kombu from the rice, add the chicken together with the stock and steam for 5 minutes.
4. Serve with minced shiso or nori if you prefer. This is seasoned with usukuchi soy sauce flavor, but if you like, you can use regular soy sauce as well.
5. Note: You'll use a regular amount of water, but since there's kombu, the rice will be a bit firm than usual. Adjust to your liking.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Ginger Chicken Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!