Tiff'S Style Chicken Enchiladas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Tiff's Style Chicken Enchiladas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tiff's Style Chicken Enchiladas is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tiff's Style Chicken Enchiladas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiff's Style Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiff's Style Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiff's Style Chicken Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiff's Style Chicken Enchiladas estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tiff's Style Chicken Enchiladas using 10 ingredients and 17 steps. Here is how you cook that.

This is my favorite meal to have and cook at home :) over the years I have tweaked it to create the best dish, enjoy!

Ingredients and spices that need to be Make ready to make Tiff's Style Chicken Enchiladas:

1. 6 large Tortillas
2. 1 packages Boneless Chicken Breast
3. 1 can Green/Red Enchilada Sauce
4. 1 packages Enchilada Sauce (Dry)
5. 1 medium White Onion
6. 1 can Medium Black Olives
7. 1 can Diced Green Chiles
8. 1 can Cream Of Chicken Soup (Condensed)
9. 1 each Cheddar Cheese
10. 1 Casserole Dish

Instructions to make to make Tiff's Style Chicken Enchiladas

1. Boil Chicken on high until fully cooked.
2. Grate cheese and Shred the chicken. (I used a electric mixer to shred the chicken and a cheese grater to grate the cheese). Shred the chicken in a large bowl and add a handful of the cheese.
3. On a plate chop Onion and Black Olives (I used half a onion) pour can of green chiles onto plate.
4. Add in onions, black olives and chiles.
5. Add in the dry enchilada sauce packet.
6. Add in cream of chicken soup.
7. Mix well.
8. Heat oven to 350. Grease the casserole dish with butter/olive oil spray.
9. Take a tortilla and add the mixer.
10. Fold the tortilla in.
11. Fold in the corners.
12. Roll the rest of the way.
13. Place in casserole dish.
14. Pour enchilada sauce over the tortillas.
15. Add the rest of the cheese.
16. Place in oven until cheese is melted (usually about 15 minutes).
17. And your done! :D thank you for using my recipe please add pictures!

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