Vegetable Soup With White Corn Flour

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Vegetable soup with white corn flour. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup with white corn flour is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Vegetable soup with white corn flour is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Vegetable soup with white corn flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup with white corn flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Vegetable soup with white corn flour using 11 ingredients and 17 steps. Here is how you can achieve that.
Its yummy delicious
Ingredients and spices that need to be Prepare to make Vegetable soup with white corn flour:
- 1.5 cup white corn flour
- 0.5 kg chicken
- 4 cups sliced vegetables (horenso)
- 1 cup chop onions
- 1 and a half cup of chop mushrooms
- 1 cup palm oil
- 1 tea spoon salt
- Blended ginger and garlic (1 tea spoon each)
- 2 cubes maggi
- 2 table spoon crayfish (blended)
- 1 cup chop okra
Instructions to make to make Vegetable soup with white corn flour
- Wash and cut the chicken into smaller sizes and put it in a pot
- Add half cup chop onions, salt, and 1 cube maggi and steam for 3 minutes
- Add 1 cup water and boil for 3 minutes
- Put palm oil into another pot and allow to heat for 1 minute
- Add the remaining half cup chop onions and stir
- Add the boiled chicken together with the water and stir
- Add crayfish, maggi, ginger, garlic and stir, and allow to boil for 7 minutes
- Add the mushroom and allow to boil for 7 minutes
- Add the okra and vegetables and allow to boil for 3 minute
- Stir and serve
- Put 1 cup of water in a pot and allow to heat for 30 seconds
- Add half cup of corn flour and stir to make a uniform solution
- Continue stirring while it is heating up
- Add another 1 cup of corn flour while stirring
- Add a quarter cup of water and allow to boil for 3 minutes
- Continue stirring until it reaches your desired level of thickness, such that, it can be molded as shown in the picture above
- Serve with the vegetable soup
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Vegetable soup with white corn flour. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!