Vietnamese Simple Prawn Pho

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vietnamese Simple Prawn Pho. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Simple Prawn Pho is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vietnamese Simple Prawn Pho is something which I have loved my whole life.

Many things affect the quality of taste from Vietnamese Simple Prawn Pho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Simple Prawn Pho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Simple Prawn Pho is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Simple Prawn Pho estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vietnamese Simple Prawn Pho using 18 ingredients and 8 steps. Here is how you can achieve it.

I've been experimenting with different flavours, and these ones just click. I have a interest in Asian cuisine and so I made it for the family and they loved it. Very refreshing and can be served hot or cold. I Hope you enjoy and add your own twist to it!

Kim xxxxx ʕ•ﻌ•ʔ

Ingredients and spices that need to be Make ready to make Vietnamese Simple Prawn Pho:

1. 3 Carrots
2. 1/2 Ginger
3. 1 Pho Noodles / Rice Noodles of your choice
4. 2 Diced Onions
5. 1/2 Lemon (for juice and zest)
6. large Prawns
7. small Garlic Stock, Chicken and Vegetable Stocks
8. Salt
9. Sugar
10. 2 large Bay Leaves
11. Chili Sauce, Lemon Peri Peri Sauce of your choice
12. 1 tbsp Olive Oil
13. pinch pepper
14. Soy sauce
15. 1 sugar
16. 1 Raw Spinach and Mint Leaves
17. 1 lemon zest
18. 1 boiling water

Instructions to make to make Vietnamese Simple Prawn Pho

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪
6. The noodles should be done. Add some soy sauce and lemon juice.^o^
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
8. Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)／＼(*＾▽＾*)／

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So that is going to wrap this up with this exceptional food Recipe of Homemade Vietnamese Simple Prawn Pho. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!