Ankake Fried Rice

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ankake Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ankake Fried Rice is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Ankake Fried Rice is something which I've loved my entire life.

Many things affect the quality of taste from Ankake Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ankake Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ankake Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ankake Fried Rice using 18 ingredients and 5 steps. Here is how you cook that.

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.

I used chicken meat, but you can use pork, ham, bacon, and basically whatever's in your refrigerator.
This depends on the rice cooker, but I think this method gives the rice a nice, crisp finish! Recipe by 29Aya

Ingredients and spices that need to be Get to make Ankake Fried Rice:

1. Fried Rice
2. 700 grams Plain cooked rice
3. 50 grams Chicken meat
4. 1/4 Carrot
5. 1/4 Onion
6. 1/4 bunch Shimeji mushrooms
7. 1 tbsp ☆ Chinese soup stock
8. 1 tbsp ☆ Soy sauce
9. 1 tbsp ☆ Sake
10. 1 dash ☆ Salt and pepper
11. Thick sauce:
12. 400 grams Water
13. 1 Egg
14. 2 tsp Chinese soup stock
15. 2 tsp Mirin
16. 1 tsp Sugar
17. 1 dash Sesame oil
18. 1 tbsp Katakuriko slurry

Instructions to make to make Ankake Fried Rice

1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.

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So that is going to wrap it up with this special food Steps to Make Favorite Ankake Fried Rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!