Cauliflower Keema Curry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cauliflower Keema Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Keema Curry is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cauliflower Keema Curry is something that I have loved my entire life.

Many things affect the quality of taste from Cauliflower Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Keema Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Cauliflower Keema Curry using 12 ingredients and 4 steps. Here is how you cook that.

I saw a cauliflower curry recipe in a supermarket leaflet and thought it looked tasty. I made my own version. Someone told me that in India, they make this curry with just cauliflower without water!

Mind the cauliflower doesn't burn when frying. For 2 servings. Recipe by Mahojo

Ingredients and spices that need to be Make ready to make Cauliflower Keema Curry:

1. 1 half a head Cauliflower
2. 200 grams Minced chicken
3. 1 clove plus Garlic
4. 1 half a clove Ginger
5. 1 Red chilli (sliced)
6. 2 1/2 cup Water
7. 1 cube Soup stock cube
8. 3 tbsp ●Curry powder
9. 2 tsp ●Cumin seeds
10. 1 ● Cayenne pepper
11. 50 ml ●Tomato juice
12. 1 tsp ●Soy sauce

Instructions to make to make Cauliflower Keema Curry

1. Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
2. Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
3. Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
4. It's delicious if you top with sliced onion, sprinkled with lemon juice!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Cauliflower Keema Curry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!