Green Beef Pulao...💕

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Green Beef Pulao...💕. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Green Beef Pulao...💕 is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Green Beef Pulao...💕 is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Green Beef Pulao...💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Beef Pulao...💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Beef Pulao...💕 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Beef Pulao...💕 estimated approx 60 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Green Beef Pulao...💕 using 24 ingredients and 7 steps. Here is how you cook it.

#Paknig

Ingredients and spices that need to be Prepare to make Green Beef Pulao...💕:

1. 3 Pao beef Hadi wala
2. 2 glass chawal
3. 1 cup cooking oil
4. 2 tbsp adrak lehsun ka paste
5. 2 tsp Hari mirchon ka paste
6. 1 pyaz slice Kar lein
7. 2 knor chicken cubs
8. 1 tsp bhuna kutta zeera
9. 1 tbsp namak
10. 1 tsp garam masala powder
11. 6 tbsp dahi
12. 1 tsp lemon juice
13. Yakhni ke liye
14. 1 pyaz Kat lein
15. 4 jawy lehsun
16. 4 long
17. 1 tsp Kali mirchen
18. 1 tbsp sonf
19. 1 tbsp sabit dhaniya
20. 1 badyan ka phool
21. 1 tsp zeera
22. 1 tsp namak
23. 1 inch darchini ka tukra
24. 2 glass pani

Steps to make to make Green Beef Pulao...💕

1. Pressure cooker main beef, Pani or yakhni ke tamam ajza dal Kar Gosht galny Tak ka time laga Kar yakhni bana lein or Chan Kar rakh lein
2. Ab oil garam Karen or us main pyaz fry Karen brown ho jaen to us main adrak lehsun ka paste dal Kar 1 mint fry Kar lein
3. Ab is main ubla huwa gosht, Hari mirch ka paste, zeera powder, knor cubs, namak or dahi shamil Karen or achy sy bhoon lein
4. Oil masaly sy alag ho jay to is main 2 glass yakhni or 1 glass Pani shamil Karen, agar yakhni Kam hai to Thora sa Pani ziyada dal lein
5. Is main ubal a Jay to chawal or lemon juice shamil Kar ke mix Karen or Pani khushk hony Tak pakaen
6. Pani khushk ho Jay to garam masala powder upar dal Kar achy sy cover Kar dein or bilkul halki anch py 12 minutes ka dam laga dein
7. Green Beef Pulao tayar hai raity ke sath serve Karen or enjoy Karen Shukriya...

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Green Beef Pulao...💕. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!