My Smokey Bacon Bake 😉

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, My Smokey Bacon Bake 😉. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

My Smokey Bacon Bake 😉 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. My Smokey Bacon Bake 😉 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from My Smokey Bacon Bake 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Smokey Bacon Bake 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Smokey Bacon Bake 😉 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Smokey Bacon Bake 😉 estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Smokey Bacon Bake 😉 using 11 ingredients and 8 steps. Here is how you cook it.

Tasty with a hint of smokey flavour.

Ingredients and spices that need to be Get to make My Smokey Bacon Bake 😉:

1. 2 tbsp olive oil
2. 380 grams mushrooms chopped
3. 10 slice Smokey Bacon
4. 3 Chicken breast fillets
5. 2 cans Cream of Chicken soup
6. to taste salt (optional)
7. 1/2 tsp Black Pepper
8. 14 small frozen florets of broccoli
9. 1 vegetable stock cube
10. 500 grams baby plum tomatoes
11. 250 grams Grated Mild Cheese

Steps to make to make My Smokey Bacon Bake 😉

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy My Smokey Bacon Bake 😉. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!