Potato Corn Chowder

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Potato Corn Chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Potato Corn Chowder is something that I have loved my entire life.

Many things affect the quality of taste from Potato Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Corn Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Corn Chowder estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Potato Corn Chowder using 13 ingredients and 13 steps. Here is how you can achieve that.

Super easy and tasty!

Ingredients and spices that need to be Make ready to make Potato Corn Chowder:

1. Ingredients
2. 1 packages Bacon
3. 2 tbsp Butter
4. 1 small Onion, diced
5. 1 clove Garlic, minced
6. 4 tbsp Flour
7. 4 tsp Chicken Consummé
8. 4 cup Water, warm
9. 2 tbsp Dried Leek, Shallot & Chive Mixture
10. 5 medium Potatoes, cubed
11. 1 can Corn, drained
12. 5 oz Cream Cheese, softened
13. 1 Salt & Pepper, to taste

Instructions to make to make Potato Corn Chowder

1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
2. Over medium heat, melt butter and add bacon fat
3. Sauté onion until translucent; add garlic and cook for 1 minute longer
4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
5. Add chicken consummé to water and slowly wisk into rue
6. Add leek seasoning and stir
7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
8. Stir cream cheese until smooth and wisk in until well blended
9. Add most of the chopped bacon, reserving some for a garnish
10. Add salt & pepper to taste
11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
12. * 4 cups chicken stock or broth may be substituted in place of water and consummé
13. * If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Potato Corn Chowder. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!