Winter Warmer Chowder

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Winter Warmer Chowder. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Winter Warmer Chowder is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Winter Warmer Chowder is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Winter Warmer Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Warmer Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter Warmer Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Winter Warmer Chowder using 9 ingredients and 6 steps. Here is how you cook that.

delicious!

Ingredients and spices that need to be Get to make Winter Warmer Chowder:

1. 200 kg potatoes
2. 1 large onion
3. 1 cup sweetcorn
4. 400 grams gammon steaks or cooking bacon
5. 1 stock chicken
6. 2 pints cold water
7. 1 tbsp oil
8. 1 pinch salt and pepper
9. 1 blender

Steps to make to make Winter Warmer Chowder

1. finely chop the onion add to frying pan with the oil and gently fry, remove from pan and set aside,
2. cut up the bacon/gammon into bite size pieces and add to the frying pan which you removed the onion from again gently fry and set aside with the onion but in separate bowls,
3. peel and wash the potatoes and cut them up into small cubes add to a large saucepan along with the water and stock cube, the water should just cover the potatoes, place lid on the pan bring to the boil and then reduce to simmer so the potatoes are just about tender,
4. add the sweet corn and onion wait a couple of minutes to warm up the sweetcorn then turn off the heat,
5. then you need to spoon about half the mixture into a large bowl then blend it until smooth, return back to the pan which you removed it from, then mix all together,
6. add the bacon you set aside, season to taste give one last stir, then serve it up with crusty bread.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Winter Warmer Chowder. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!