Bulgur And Lentil Soup With Chicken Stock

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Bulgur and Lentil soup with chicken stock. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bulgur and Lentil soup with chicken stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgur and Lentil soup with chicken stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgur and Lentil soup with chicken stock is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgur and Lentil soup with chicken stock estimated approx 50 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Bulgur and Lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you can achieve it.

#NonVeg_Soup
Bulgur or broken wheat is widely used in Middle Eastern cuisine. It is also used in making different kind of soup. Today I am making a common soup of Turkey made of burgul and red lentil. It is very delicious creamy filling soup with lentil and chicken and herb flavored.

Ingredients and spices that need to be Prepare to make Bulgur and Lentil soup with chicken stock:

1. 1/2 cup Red Lentil or Masoor daal
2. 1/2 cup Burgul or broken wheat
3. 1 +1/2 cup of Chicken stock
4. 1 big chopped onion
5. 1 tablespoon Tomato paste
6. 1 teaspoon chilli flakes
7. Few chopped mint leaves or dried mint
8. to taste Salt

Instructions to make to make Bulgur and Lentil soup with chicken stock

1. Take 1/2 cup of bulgur and 1/2 cup of red lentil.
2. Clean and soak lentil for an hour.
3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
5. Take 1 and half cup of hot chicken stock.
6. Add this to the boiling soup and mix.
7. Cook for 5 minutes.
8. Add tomato paste or you can also add tomato puree.
9. Give it a good mix.
10. Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
11. Cook for another 5 minutes.
12. Check the consistency of the soup. It should be creamy.
13. You can use a hand blender to make the soup smooth in consistency.
14. Check seasoning and remove from heat.
15. Transfer to soup bowls and serve immediately.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Bulgur and Lentil soup with chicken stock. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!