Chicken Gnocchi Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Gnocchi Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Gnocchi Soup is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Gnocchi Soup is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Gnocchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gnocchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Gnocchi Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Gnocchi Soup estimated approx 30 Mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Gnocchi Soup using 12 ingredients and 5 steps. Here is how you cook that.

Olive Garden Copycat of Alyssa' Recipe

Ingredients and spices that need to be Get to make Chicken Gnocchi Soup:

1. 3 Tablespoons Butter
2. 1 Tablespoon Olive Oil
3. 1 Cup Onion, diced
4. 8 Asparagus, chopped
5. 2 Garlic Cloves
6. 1/4 Cup Flour, All purpose
7. 16 Oz. Half & Half
8. 14 Oz. Chicken Broth
9. 1 Cup Spinach, chopped
10. 8 Chicken Thighs (or 2 breasts)
11. 16 Oz. Gnocchi
12. 1/2 Teaspoon Salt&Pepper

Steps to make to make Chicken Gnocchi Soup

1. In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute...
2. Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
3. Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
4. While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
5. Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Chicken Gnocchi Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!