Chinese-Style Shrimp And Cucumber Salt Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chinese-style Shrimp and Cucumber Salt Stir-Fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something that I've loved my entire life.

Many things affect the quality of taste from Chinese-style Shrimp and Cucumber Salt Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Shrimp and Cucumber Salt Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Shrimp and Cucumber Salt Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chinese-style Shrimp and Cucumber Salt Stir-Fry using 10 ingredients and 5 steps. Here is how you cook that.

I order this frequently at restaurants.
It's actually really simple and easy to make at home. You don't really see cucumber stir-fries in Japan, but in China, people make them regularly during the summer.

The ratio of the katakuriko flour to the shrimp is 1 scant tablespoon to 100 g. Please adjust the amount of shrimp to your liking.
Devein the shrimp with a toothpick if it bothers you. For 2 servings. Recipe by Beru

Ingredients and spices that need to be Prepare to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. 2 Cucumbers
2. 3 cm ★Finely chopped Japanese leek
3. 1 cm ★Finely chopped ginger
4. 1/3 tsp Salt
5. 1 tsp Chicken soup stock granules
6. 1 1/2 tbsp Vegetable oil to cook the cucumber
7. For the shrimp
8. 350 grams Shrimp
9. 3 tbsp Katakuriko
10. 1 Vegetable oil for the shrimp

Instructions to make to make Chinese-style Shrimp and Cucumber Salt Stir-Fry

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chinese-style Shrimp and Cucumber Salt Stir-Fry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!