Portuguese Stew

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Portuguese Stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Portuguese Stew is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Portuguese Stew is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Portuguese Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portuguese Stew is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Portuguese Stew using 14 ingredients and 5 steps. Here is how you cook it.

This soup is so good on a chilly day! When I was little, I used to spend weekends with this woman I consider my mom, I would beg her to make this everytime. We'd stay up late watching scary movies and snacking on this stew :)

Ingredients and spices that need to be Take to make Portuguese Stew:

1. 1 lb Italian sausage
2. 1 onion, chopped
3. 1 bunch kale, chopped
4. 5 cloves garlic, minced
5. 2 tbsp olive oil
6. 2 red potatoes, diced
7. 1 can garbanzo beans, undrained
8. 1 can black beans, partially drained
9. 1 can diced tomatoes, undrained
10. 4 cups chicken or beef broth
11. 1 lemon, juiced
12. 1 PKG chili seasoning
13. Parmesan cheese, garnish
14. Croutons, garnish

Instructions to make to make Portuguese Stew

1. In a large pot, add olive oil and sausage. Cook on medium high heat
2. When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high
3. Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.
4. Garnish with Parmesan and croutons!
5. Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.

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This isn't a total overview to quick and simple lunch dishes however its great food for thought. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Portuguese Stew. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!