Southwest Hash Brown Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Southwest hash brown casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Southwest hash brown casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Southwest hash brown casserole is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Southwest hash brown casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest hash brown casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Southwest hash brown casserole using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Southwest hash brown casserole:

1. 1 lb southwest style hash browns thawed
2. 4 oz ham
3. 2 tbs melted butter
4. 1/2 can cream of chicken soup
5. 8 oz sour cream
6. 1 cup shredded cheddar cheese
7. Salt and pepper

Steps to make to make Southwest hash brown casserole

1. Preheat oven to 350°
2. Spray 8x8 casserole dish with cooking spray
3. In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish.
4. Bake 45 minutes until top is golden brown.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Southwest hash brown casserole. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!