Swiss Chicken

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, SWISS CHICKEN. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

SWISS CHICKEN is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. SWISS CHICKEN is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from SWISS CHICKEN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SWISS CHICKEN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have SWISS CHICKEN using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make SWISS CHICKEN:

1. 1 packages chicken
2. 1 packages swiss cheese
3. 1 can cream of chicken soup
4. 1 packages Pepperidge Farm Herb Stuffing
5. 1 small onion
6. 1/4 cup melted butter

Instructions to make to make SWISS CHICKEN

1. Boneless chicken breast in 8 x 10 greased pan
2. Put swiss cheese slicescon top of chicken
3. Pour 1cancream of chicken & 1/2 can water over chicken
4. Mix 1pkg. of Pepperidge Farm Herb Stuffing (total 1 1/2 c.)
5. small onion chopped or onion flakes (opt.)
6. 1/4 c. melted butter
7. Stir til coated & sprinkle over chicken mixture
8. Bake at 350°F for 1 hour

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect SWISS CHICKEN. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!