Tuscan Style Tortellini Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Tuscan Style Tortellini Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Tuscan Style Tortellini Soup using 18 ingredients and 3 steps. Here is how you can achieve it.

This soup is hearty and comforting on a chilly night.

Ingredients and spices that need to be Take to make Tuscan Style Tortellini Soup:

1. 1 tbsp. olive oil
2. 1 lb. smoked sausage or keilbasa, diced
3. 2 tbsp. unsalted butter
4. 1/2 yellow onion, diced
5. 1 large carrot, diced
6. 1 stalk celery, diced
7. 3 cloves garlic, minced
8. 2 tbsp. all purpose flour
9. 6 cups unsalted chicken broth
10. 1 can (15 oz.) fire roasted diced tomatoes
11. 1 can (15 oz.) Canellini beans, drained and rinsed
12. 3/4 tsp. salt
13. 1/2 tsp. Italian seasoning
14. 1/2 tsp. dried basil
15. 1/4 tsp. pepper
16. 1 package (12 oz.) tortellini
17. 1/2 cup heavy cream
18. 3 packed cups spinach, coarsely chopped

Instructions to make to make Tuscan Style Tortellini Soup

1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

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